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    [title] => Weihnachts-Event im Vente
    [alias] => weihnachts-event-im-vente
    [author] => Dagmar Schulz
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Weihnachtstreffen
    [details] => 
Weihnachtsmenue

Vorspeise: Gemischte Tappasauswahl (z.B. Hackbällchen in pikanter Tomantesauce, Serrano, Ziegenkäse in Sesam, Datteln im Speckmantel etc...)

Dessert: Mousse von Schokolade und Spekulatius mit Glühweinbeeren


Menüauswahl Hauptgang:
1. Rosa gebratene Entenbrust, Kirschrotkohl, Schupfnudeln
2. Fischfilet (nach Tagesangebot), Zitronengrasrisotto, geschmolzene Tomanten, Wasabi-Schaum
 
Menü mit drei Gängen für 36 Euro incl. MwSt - Fisch oder Fleisch im Hauptgang bitte per Email bei Anmeldung mailen.
Treffpunkt um 19 Uhr hier:
VENTE Bar und Küche
 Lambertusstraße 10
 40213 Düsseldorf-Altstadt
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